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Scientific name: Artemisia dracunculus
Full-bloom Period: Summer
Fruit period: Autumn
Usage: Salads, cheese, sauce, salad sauce, soup, butter, vegetables
Feature: Is frequently used in French cuisine spicy sauce, leaves the soaking liquid is rich in vitamins A, C, iodine and mineral salts, increase appetite, help digestion.
Tarragon has strong viability, fast growth, high water requirement, in the water on the soil of moderate growth is very tall, not resistant to salt.
10 x Tarragon Seed